Butter Cookies
Ingredients
- 113 gram butter (at room temp.) (8 tbsp)
- 100 gram maida (3/4 cup)
- 2 tbsp corn flour
- 43 gram icing sugar
- ½ tsp vanilla essence
- ¼ tsp salt
Method (How to make butter cookies at home)
- Preheat the oven at 160 C for 10 minutes
- Sift the maida, corn flour and salt.
- Beat the butter for 1-2 minutes add icing sugar and beat for 2 min or until fluffy.
- Add vanilla essence and mix.
- Add shifted flour mixture and mix nicely.
- Transfer the batter into a piping bag and pipe out the cookies on a greased cookie tray.
- Bake at 160 degree for 16-20 minutes or until done.
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