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Dhaba Style Chana Dal

Dhaba Style Chana Dal

Ingrediants

• 1 cup Chana dal
• 1 cup finely chopped tomatoes
• ½ cup finely chopped onion
• 1 tablespoon finely chopped ginger and garlic
• 2 green chillies
• ¼ teaspoon cumin seeds
• ¼ tsp turmeric
• ¼ teaspoon red pepper
• ¼ tsp Garam Masala
• ½ teaspoon coriander powder
• 2 pinch of asafoetida
• 2 whole red chillies
• 1 tbsp ghee
• 2 tablespoons chopped green coriander finely

Method (How to make dhaba style chana dal at home)

Wash the chana dal and soak it in water for  2-3 hours.

Put soaked dal and 2 cups of water in the cooker in the dal add half of the turmeric and little salt, boil till done.

Heat the ghee in a pan, add asafoetida and cumin seeds, add chopped onions, green chillies, garlic and ginger fry till light golden.

Add turmeric powder, coriander powder, half of red chilli powder, cook for few seconds add chopped tomatoes and put the remaining salt, cook till tomatoes mashed, add the garam masala.

Put boiled dal  mix it, add half of the coriander and  boil for 2-3 minutes.

Put half a teaspoon of ghee in a tempering pan, put dry red chili, and add remaining red chilli powder put tadka in the dal.

Garnish with green coriander leaves and serve  hot dhaba style chana dal with chapatti or with rice.

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Corn Meal kachori – Makke ke aate ki kachori

Corn Meal kachori – Makke ke aate ki kachori

Ingredients (20 for kachori)

• 2 cup corn flour (Makke ka aata)
• 4-5 medium-sized boiled potatoes
• ½ cup finely chopped green coriander
• 2 green chilies finely chopped
• 1 tsp finely chopped ginger
• 1 teaspoon salt
• ¼ tsp Red Chili Powder
• Oil for frying

Method (How to make make kea ate ki kachori)

• Peel and grate the boiled potatoes, add salt, chilli powder, coriander leaves , green chilli and  ginger.
• Mix flour and make dough,  if the dough looks very hard then put a few drops of water and knead a  soft dough.
• Make small balls with the dough.

• Heat oil in the kadhai and take a ball and roll it to make small poori shape.
• Put the poori in the hot oil and fry from the all sides till it becomes golden.
• Make all kachori with the same manner and Serve hot Kachodi with potato gravy or with raita.