Bajre Ki Roti Or Rajasthani Bajra- Rotla
Ingredients
2 cups bajra flour
3/4
cup boiled and mashed potato
1/4 cup chopped onion
1/4 cup chopped onion
1/4
cup fresh grated coconut
3 to 4 tbsp chopped coriander
3 to 4 tbsp chopped coriander
2
tsp ginger green chilli paste
1 tsp dried mango powder
1 tsp dried mango powder
1
tsp garam masala
salt to taste
Other ingredients
ghee or butter for cooking
salt to taste
Other ingredients
ghee or butter for cooking
Method
Combine
all the ingredients and make a soft dough with warm water.
Divide
the dough into 6 equal portions and roll out each portion into a circle of 150
mm. (6")
diameter
or into squares of 3 mm. (1/8") thickness.
Cook
each roti on both sides on a tava (griddle) till golden brown, using a little
ghee.
Serve
hot garlic chatni.
